Menu

6-servings summer menu per. person 285,-

Snacks, pasta, greens, dessert – The kitchen sets the tasting menu – served to the entire table

Add wine menu 3 glass per. person + 240,-

 

10-servings gorilla menu per. person 395,-

Snacks, fish, pasta, meat, greens, dessert – The kitchen sets the tasting menu – served to the entire table

Add wine menu 5 glass per. person + 450,-

Snacks

Roumegous oysters, naturel or with fermented chili per. piece 35,-

Potato crisps, sour cream, chive & vinegar 55,-   Anchovies 55,-

Preserved:

Tuna in oil 95,-   Sardines in chili 75,-  Squid in Ink 85,-  Scallops in paprika 75,-

Charcuterie

Coppa 65,-   Kimchi 65,-

Marinated beef top round 65,-  Walnut sausage 65,-

Cheese sausage 65,-

Cold Dishes

Tatar of beef, radish, cress mayo 135,-

Ceviche of haddock, sesame, peas 135,-

Halibut, coal, dill 135,-

Burrata, tomato, basil 85,-

Greens

Padrones, parmesan creme 55,-

Falafel, pesto, cream cheese, coriander 90,-

Pak choi, soy, nuts 90,-

Zucchini, pickle asparagus, thyme 95,-

Fish & Shellfish

Lobster roll 160,-

Smoked haddock, potato mash, crispy chicken skin 135,-

Cod, spinach, mustard 155,-

Lemonsole, celery, mussels sauce 145,-

Pasta

Gemelli, shrimps, marjoram 105,-

Onion ravioli, lardo, peas, parsley 110,-

Rigatoni, smoked tomato, ox-cheek 110,

Linguine, mussels, mint 110,-

Tortelli, ricotta, spinach 110,-

Ravioli, escargot, garlic, sage 110,-

Meat

Brisket slider 80,-

Steamed bun, lamb, blackcurrant 95,-

Hotdog with duck sausage, kimchi, sesame mayo 95,-

Merguez sausage, puree of beans, green beans 135,-

 

Cheese / Sweets

Brilliant savarin 85,-  Rød kloster  85,-  Blå Grube  85,-

2 cheeses 85,-  3 cheeses 115,-

Strawberry pie 95,-

Watermelon ice, chili 40,-

Strawberry, cream, lavender 85,-

Petit four

Nougat petit fours 2 pcs. 40,-

Chokobar with nuts 40,-