Menu

Menu

10 SERVINGS… 375,- per. person

15 SERVINGS… 475,- per. person

The kitchen sets the tasting menu – served to the entire table

 

Add wine menu 4 glass 375,- / 5 glass 450,- per. person

Snacks

Fine de Claire oysters

Naturel or with celeriac, apple & horseradish 25,-  per piece

Anchovy, grilled lemon 85,-

Potato crisps, sour cream, chive & vinegar 35,-

   Coppa 110,-   Fennel sausage 95,-  Tomato sausage 95,-

Salted scallops, sour cream, cauliflower 130,-   Ceviche of pike-perch, avocado, jalapeño 135,-

Beef tatar, mustard, kale 125,-   Duck gizzards, tomato, fennel 115,-

Fish & Shellfish

Lobster roll 160,-   Cod, Jerusalem artichokes, mussel sauce 145,-

Squid, chorizo, paprika 135,-

Pasta

Linguine, mussels, mint 95,-   Ravioli, pumpkin, porcini 95,-  Tortelli, ricotta, oregano 95,-

Gemelli, guanciale, black pepper 95,-   Mafaldine, rabbit, chili 95,-   Rigatoni, oxtail, tomato 95,-

Spaghetti, black winter truffle, (5 g.) 195,-

 

Meat

Brisket slider 65,-

Steamed bun, fried chicken masala, yoghurt 75,-

Hotdog with beef/blue cheese sausage, mustard & sauerkraut 65,-

Dry aged sirloin on bone 650gr, smoked bone marrow, (40 min.) 625,-

Greens

Falafel, cucumber, feta 85,-  Fried salad, oysters, parsley 85,-

Cime de rapa, taleggio, fried egg 95,-  Smoked beetroot, figs, basil 85,-.

Cheese & Sweets

Brillat savarin, truffle, olive oil 145,-

Blood orange sorbet, caramelized dark chocolate 35,-

Mango, cuajada, white chocolate 70,-   Apple, caramel, balsamic 70,-

Financier, fig 2 pieces 35 ,-  Canelé, 2 pieces 35,-

                             Payment with credit card will be subject to credit card fee