Menu

10 SERVINGS… 375,- pr. person

15 SERVINGS… 475,- pr. person

The kitchen sets the tasting menu – served to the entire table

 

 

Snacks

Oyster naturel 25,- pr. piece    Oyster, cocktail sauce, celery 25,- pr. piece   Lolin anchovies 85,-

Potato crisps, sour cream, dill 35,-

Cured duck breast 95,-

Kimchi sausage 90,-  Coppa, long pepper 110,-

Salted pike-perch, peas, lemon verbena 125,-   Smoked scallop, almond, paprika 120,-

Beef tartare, soy, garlic 125,-   Gizzard, tomato, anchovy 110,-

Fish & Shellfish

Lobsterroll 160,-

Norwegian lobster, pig tail, vadouvan 160,-   Cod, white asparagus, mussels 145,-

Pasta

Gemelli, squid, basil 95,-   Radiatore, shrimp, tomato 95,-

Tortelli, ricotta, oregano 95,-   Malfadine, zucchini, ricotta salata 95,-

Ravioli, escargots, sage 95,-   Rigatoni, spicy sausage, parsley 95,-

 

Meat

Brisket slider 65,-

Escargots/beef hotdog, garlic, parsley 85,-

Dry aged sirloin, smoked marrow, 400 gr. ca. 40 min. 600,-

Greens

Falafel, cucumber, tahin 85,-  Zuccini, olive oil, marjoram 85,-

Cabbage, lovage, cheese sauce 85,-

Cheese & Sweets

Brie de Meaux, black peber, olive oil 80,-

Melon/apple sorbet, chili, lime 35,-

Rhubarb, cuajada, black pepper 70,-   Strawberry, pistachio, red acid 70,-

Financier, figs, 2 pieces 35 ,-  Canelé, 2 pieces 35,-