Menu

10-servings per. person 425,-

The kitchen sets the tasting menu – served to the entire table

Add wine menu 5 glass per. person + 450,-

Snacks

Roumegous oysters, naturel or with fermented chili per. piece 35,-

Potato crisps, sour cream, chive & vinegar 55,-

Preserved:

Anchovies, grilled lemon 85,-   Scallops in paprika 95,-   Yellowfin tuna in oil 75,-

Sardines in chili 75,-   Squid in ink 75,-

Charcuterie,

   Fennel sausage 65,-  Kimchi sausage 65,-

Salted & dried duck breast 65,-   Walnut sausage 65,-

Gruyére sausage 65,-

Cold Dishes

Beef tatar, coffee, Jerusalem artichoke 135,-

 Rillette of pork, mustard, watercress 120,-

Halibut, coal, dill, endive 135,-

Burrata, lumbfish roe, oliveoil 105,-

Burrata, tomato, basil 95,-

Greens

Falafel, cucumber, feta 90,-

Padrones, parmesan creme 55,-
Zucchini, pickled asparagus, asparagus blanquette 90,-

White aspargus, primeo, macadamia 115,-

Fish & Shellfish

Lobster roll 160,-

Cod, fried kale, mussel sauce 155,-

Lumpfishroe, potato, chicken crisp 125,-

Steamed bun, soft shell crab, kimchi, cabbage 80,-

Squid, scallions, ponzu 145,-

Pasta

Tortelli, ricotta, spinach 115,-

Gemelli, shrimps, marjoram 105,-

Rigatoni, smoked tomato, beef cheek 105,-

Spaghetti, lardo 110,-

Pumpkin ravioli, dried pork, salted ricotta 110,-

Meat

Brisket slider 80,-

Spicy beef sausage, pequillos, bitter salads 95,-

Duck hotdog, kimchi, sesamemayo 95,-

Bavette, borretane onions, morels 195,-

Bone in ribeye 600g, (50 min.) 355,-

 

 

Cheese / Sweets

Primeo 85,-  Rød kloster 85,-  Blå grube 85,-

2 cheese 85,-  3 cheese 115,-

 

Kombucha sorbet, matcha, yogurt 40,-

Brownie, coffee icecream, salt caramel 80,-

Lemoncake, mousse, curd 85,-

Corn-cake, icecream, popped 85,-

Petit four

Chocolate bar with pistachio 2 pcs. 40,-

Filled chocolate with jasmine tea 2 pcs. 40,-

Nougat petit fours 2 pcs. 40,-