Menu

Menu

10-servings per. person 395,-

The kitchen sets the tasting menu – served to the entire table

Add wine menu 5 glass per. person 450,-

 

Snacks

Gillardeau oysters, naturel or with fermented chili per. piece 35,-

Anchovy, grilled lemon 80,-

Potato crisps, sour cream, chive & vinegar 55,-

 

Charcuterie

   Coppa 65,-  Fennel sausage 65,-  Kimchi sausage 65,-

Beef and tomato sausage 65,-  Balsamic marinated beef top round 65,- Gorilla ham 12 months 125,-

Vadouvan lomo from Bjørn 75,- Walnut sausage 65,- Beer sausage, chili, fennel 55,-

 

Cold Dishes

Salted scallops, green tomato, wasabi mayo130,-

Ceviche of pike-perch, miso, chili, cilantro 135,-

Beef tatar, wheat, pickled black trumpet mushrooms 135,-

Pork rillette from Bjørn, mustard, watercress 120,-

Burrata, tomato, basil 110,-

 

Greens

Falafel, cucumber, feta 90,-

Padrones, parmesan creme 55,-

Leeks, olive oil, parmesan 95,-

Smoked beetroot, figs, basil 90,-

Courgette, Greek yogurt, fermented garlic 95,-

Carrots, soya, macadamian nuts 90,-

 

Fish & Shellfish

Lobster roll 160,-

Cod, fried kale, mussel sauce 155,-

Lemon sole, fishfumé, sugar snaps 165,-

 

Pasta

Tortelli, ricotta, balsamic 110,-

Gemelli, shrimps, marjoram 105,-

Radiatore, spicy beef sausage, tomato 105,-

Mafaldine, nduja, olives 105,-

Spaghetti, black pepper, guanciale 105,-

 

Meat

Brisket slider 80,-

Steamed bun, fried chicken masala, yogurt 80,-

Bavette, chanterelles, pickled brown beech mushroom  195,-

 

Danish Prime rib with smoked bone marrow (45 min.)

 1600g / 1800g    –   1200,- / 1300,-

 

Sweets / Cheese

Comte, kumquats, macadamia 105,-

Blood orange sorbet, lime, chili 40,-

Brownie, coffee ice cream, salt caramel 80,-

Orange cake, mandarin sorbet, cremeux 85,-

Chocolatebar with pistachio 2 pcs. 45,-

Filled chocolate with jasmine tea 2 pcs. 40,-

Nougat petit fours 2 pcs. 45,-