Menu

Menu

10 SERVINGS… 375,- per. person

15 SERVINGS… 475,- per. person

The kitchen sets the tasting menu – served to the entire table

 

Add wine menu 4 glass 375,- / 5 glass 450,- per.person

Snacks

Gillardeau oysters

Naturel or with celeriac, apple and horseradish 35,-  per piece

Lolin anchovy 85,-

Potato crisps, sour cream, dill 35,-

   Coppa 110,-   Smoked duck breast 105,-  walnut sausage 95,-

Ceviche of pike-perch, avocado, jalapenõ 135,-   Salted salmon, anchovy, bitter salads 120,-

Beef tatar, almond, cornichoner 125,-   Duck gizzards, tomato, fennel 115,-

Fish & Shellfish

Lobster roll 160,-   Cod, Jerusalem artichokes, mussel sauce 145,-

Squid, chorizo, paprika 135,-

Pasta

Linguine, mussels, mint 95,-   Ravioli, eggplant, bacon 95,-

Mafaldine, escargots Bolognese, sage 95,-   Rigatoni, oxtail, tomato 95,-

Spaghetti, white alba truffle, (5 g.) 295,-   Tortelli, ricotta, oregano 95,-

 

Meat

Brisket slider 65,-

Escargots/beef hotdog, garlic, parsley 85,-

Sirloin on bone 650g, smoked bone marrow (50 min.) 595,-

Greens

Falafel, cucumber, feta 85,-  Fried salad, oysters, parsley 85,-

Cime de rapa, taleggio, fried egg 95,-  Salsify, wild rice, black garlic 85,-.

Cheese & Sweets

Brillat-Savarin, truffle, olive oil 145,-

Bleu de Gex, candied walnut, grapes 95,-

Pear sorbet, matcha 35,-

Pineapple, coconut, coriander 70,-   Plums, honey, lemon thyme 70,-

Financier, fig 2 pieces 35 ,-  Canelé, 2 pieces 35,-

                             Payment with credit card will be subject to credit card fee