Menu

10-servings per. person 395,-

The kitchen sets the tasting menu – served to the entire table

Add wine menu 5 glass per. person + 450,-

Snacks

Roumegous oysters, naturel or with fermented chili per. piece 35,-

Anchovy, grilled lemon 65,- Squid in ink 75,- Sardines in chili 75,-

Scallops in paprika 95,- Yellow tail tuna in oil 75,-

Potato crisps, sour cream, chive & vinegar 55,-

Charcuterie,

   Coppa 65,-  Fennel sausage 65,-  Kimchi sausage 65,-

Beef and tomato sausage 65,- Beer sausage 65,- Balsamic marinated beef top round 65,-

Vadouvan lomo from Bjørn 75,-  Walnut sausage 65,-   Gruyére sausage 65,-

Cold Dishes

Salted scallops, sesame, seaweed, wasabi mayo 130,-

Ceviche of pike-perch, miso, chili, coriander 135,-

Beef tatar, wheat, Jerusalem artichoke 135,-

 Rillette of pork, mustard, watercress 120,-

Burrata, tomato, basil 85,-

Greens

Falafel, cucumber, feta 90,-

Padrones, parmesan creme 55,-

Smoked beetroot, figs, basil 90,-

Carrots, soy, macadamia nuts 90,-

Fish & Shellfish

Lobster roll 160,-   Octopus, Cime di Rappa, Nduja 145,-

Cod, fried kale, mussel sauce 155,-

Steamed bun, soft shell crab, kimchi, cabbage 80,-

Pasta

Tortelli, ricotta, balsamic 115,-

Gemelli, shrimps, marjoram 105,- Rigatoni, smoked tomato, oxtail 105,-

Spaghetti, guanciale 110,-  Capuntini, scallops,terragon 110,-

Pumpkin ravioli, dried pork, salted ricotta 110,-

Meat

Brisket slider 80,-

Duck hotdog, kimchi, sesamemayo 95,-

Bavette, borretane onions, morels 195,-

Sweetbread, Puy lentils, onions 155,-

 

Cheese / Sweets

Comte  85,-  Eric the red 85,-  Brillat Savarin 85,-

2 cheeses 85,-  3 cheeses 115,-

Pineapple, coconut, black sesam 80,-

Blood orange sorbet, lime, chili 40,-

Brownie, coffee icecream, salt caramel 80,-

Orange cake, mandarin sorbet, cremeux 85,-

Petit four

Chocolate bar with pistachio 2 pcs. 40,-

Filled chocolate with jasmine tea 2 pcs. 40,-

Nougat petit fours 2 pcs. 40,-