Menu

10-servings per. person 395,-

The kitchen sets the tasting menu – served to the entire table

Add wine menu 5 glass per. person + 450,-

Snacks

Roumegous oysters, naturel or with fermented chili per. piece 35,-

Potato crisps, sour cream, chive & vinegar 55,-

Preserved:

Anchovies, grilled lemon 85,-  Scallops in paprika 95,-  Tuna in oil 95,-

Sardines in chili 75,-   Squid in ink 75,-   Octopus in oil 95,-

Charcuterie,

   Fennel sausage 65,-  Lomo, vadouvan 65,-  Marinated beef top round 65,-

Salted & dried duck breast 65,-  Smoked sirloin 95,- Coppa 65,-

Cold Dishes

Tatar of beef, coffee, Jerusalem artichoke 135,-

Rillette of pork, mustard, watercress 120,-

Halibut, coal, dill, endive 135,-

Ceviche of pike-perch, cucumber, orange 135,-

Burratta, tomato, basil 95,-

Greens

Padrones, parmesan creme 55,-

Falafel, cucumber, coriander, feta 90,-

Pak choi, soy, almonds 90,-

Zucchini, white asparagus, thyme 95,-

Brocolini, Nduja, Pecorino 95,-

Fish & Shellfish

Lobster roll 160,-

Smoked haddock, potato mash, crispy chicken skin 135,-

Cod, asparagus, sichuan pepper 155,-

Steamed bun, soft shell crab, kimchi, cabbage 80,-

Squid, scallions, ponzu 145,-

Pasta

Gemelli, shrimps, marjoram 105,-

Rigatoni, smoked tomato, ox-cheek 110,

Eggplant ravioli, ox-heart, salted ricotta 110,-

Linguine, mussels, mint 110,-

Tortelli, ricotta, spinach 110,-

Meat

Brisket slider 80,-

Duck hotdog, kimchi, sesamemayo 95,-

Bavette, borretane onions, morels 195,-

Spicy sausage, piquillios, bitter salad 95,-

 

Cheese / Sweets

Primeo  85,-  Rød kloster  85,-  Blå Grube  85,-

2 cheeses 85,-  3 cheeses 115,-

Strawberry icecream, pepper sirup 40,-

Brownie, coffee icecream, salt caramel 80,-

Rhubarb, shortbread, buttermilk sorbet 85,-

Petit four

Nougat petit fours 2 pcs. 40,-

Chokobar with nuts 40,-