Menu

Menu

10 SERVINGS… 375,- per. person

The kitchen sets the tasting menu – served to the entire table

 

15 SERVINGS… 475,- per. person

The kitchen sets the tasting menu – served to the entire table

Add wine menu 4 glass 375,- / 5 glass 450,- per.person

Snacks

Gillardeau oysters

Naturel or with cocktail sauce 35,-  per piece

Lolin anchovy 85,-

Potato crisps, sour cream, dill 35,-

Smoked breast of duck 95,-  Coppa 110,-

Ceviche of halibut, ginger, sesame 135,-   Scallop, green tomato, coriander 120,-

Beef tartare, anchovy, oregano 125,-   Chicken terrine, mushrooms, fermented garlic 110,-

Fish & Shellfish

Lobster roll 160,-

Cod, onions, mussel sauce 145,-   Turbot, summer truffle, lobster jus 170,-

Pasta

Capuntini, squid, basil 95,-   Ravioli, aubergine, bacon 95,-

Mafaldine, escargots Bolognese, sage 95,-   Rigatoni, spicy sausage, fava beans 95,-

Gemelli, chanterelle, arugula 95,- Tortelli, ricotta, oregano 95,-

 

Meat

Brisket slider 65,-

Escargots/beef hotdog, garlic, parsley 85,-

Dry aged prime rib on the bone, 700g, smoked marrow. (ca. 50 min.)  600,-

Greens

Falafel, beetroot, tahin 85,-  Zucchini, olive oil, marjoram 85,-

Cabbage, lovage, cheese sauce 85,-

Cheese & Sweets

Brie de Meaux, black pepper, olive oil 80,-

Cherry sorbet, pickled hip roses 35,-

White peach, raspberry, thai basil 70,-   Strawberry, pistachio, red sorrel 70,-

Financier, kumquats, 2 pieces 35 ,-  Canelé, 2 pieces 35,-

                             Payment with credit card will be subject to credit card fee