Menu

10 SERVINGS… 375,- pr. person

15 SERVINGS… 475,- pr. person

The kitchen sets the tasting menu – served to the entire table

 

Snacks

Oyster naturel 25,- pr. piece    Oyster, yuzu, coriander 25,- pr. piece   Lolin anchovies 85,-

Potato crisps, sour cream, dill 35,-  Crisps of pigs tail 45,-

Cured mushroom sausage 90,-   Cured and smoked ham 105,-

Crab, daikon, vadouvan 120,-   Pike-perch ceviche, buttermilk, pomelo 120,-

Beef tartare, oyster, lingonberries 110,-  Paté, walnut, watercress 105,-

Cured beef, fermented plum, cauliflower 105,-

 

Fish & Shellfish

Lobsterroll 120,-  Steamed bun, soft shell crab, bbq 75,-

Octopus, falafel, olive oil 130,-

Turbot, lardo, mussels 150,-   Cod, Brussels sprouts, herb hollandaise 135,-

Skate 400g., lobster vinaigrette, almonds 225,-

 

Pasta

Radiatore, shrimps, marjoram 85,-   Tortelli, ricotta, oregano 90,-

Gemelli, anchovies, chili 85,-  Spaghetti, guanciale, black pepper 85,-

Capuntini, white truffle 220,-  Ravioli, pumpkin, porcini 90,-

 

Meat

Brisket slider 65,-

Escargots hotdog, avocado, chipotle 85,-

Côte de beouf 700g., smoked marrow, ca. 50 min. 550,-

 

Greens

Jerusalem artichoke, sheep’s milk yogurt, pistachio 80,-  Pointed cabbage, lovage, “vesterhavs” cheese 80,-

Beetroot, mustard seed, pumpkinseed oil 75,-  Braised kohlrabi, brown butter, parsley 75,-

 

Cheese & Sweets

Brillat savarin, autumn truffle 125,-  Calva D´Auge 95,-  Epoisses 95,-

Mango sorbet, lemon thyme, black pepper 35,-   Banana pie, guanaja, chocolate 65,-

Pear, walnut, matcha 65,-   Jasmine ice cream, citrus, mint 70,-

Macarons, chamomile 2 piece 35,-   Canelé, grand marnier 2 piece 35,-

 

Payment with credit card will be subject to credit card fee