Menu

Menu

10 SERVINGS … 375 per. person

15 SERVINGS … 475 per. person

The kitchen sets the tasting menu – served to the entire table

 

Add wine menu 4 glass 375,- / 5 glass 450,- per. person

Snacks

Gillardeau oysters

Naturel or with chipotle bloody mary 35,-  per piece

Anchovy, grilled lemon 95,-

Potato crisps, sour cream, chive & vinegar 45,-

   Coppa 110,-   Fennel sausage 95,-

Salted scallops, sour cream, cauliflower 130,-   Ceviche of pike-perch, avocado, jalapeño 135,-

Beef tatar, piquillos, goat cream cheese 135,-  Beef tongue, anchovy, bitter salads 120,-

Fish & Shellfish

Lobster roll 160,-

Cod, white asparagus, buttermilk 155,-

Squid, x.o. sauce, nashi pear 140,-

Pasta

Tortelli, ricotta, balsamico 110,-  Linguine, mussels, mint 105,-

Gemelli, shrimps, marjoram 105,-   Mafaldine, rabbit, chili 105,-

Radiatore, safran, salsiccia 105,-   Rigatoni, oxtail, tomato 105,-

Meat

Brisket slider 80,-   Steamed bun, fried chicken masala, yoghurt 80,-

Bavette, onion, pepper sauce 195,-

Prime rib 700g. with smoked bone marrow (50min.) 495,-

Greens

Falafel, cucumber, feta 90,-   Leeks, olive oil, parmesan 95,-

 Smoked beetroot, figs, basil 90,-   Green asparagus, morels, ramson, fried egg 110,-

Cheese & Sweets

Comte, kumquats, macadamia 105,-

Blood orange sorbet, lime, chili 40,-

Rhubarb, jasmin ice cream, mint 80,-   Strawberry, basil, kombucha  80,-

Canele 2 pcs. 40,-  Financiers with pickled plum 2 pcs 40,-