Menu

Summer menu

6 servings … 285,- pr. person

The kitchen sets the tasting menu – served to the entire table

 

Gorilla 10 servings … 395 per. person

The kitchen sets the tasting menu – served to the entire table

 

Add wine menu 5 glass 450,- per. person

Snacks

Gillardeau oysters

Naturel or with fermented chili 35,-  per piece

Anchovy, grilled lemon 95,-

Potato crisps, sour cream, chive & vinegar 45,-

   Coppa 110,-   Fennel sausage 95,-

Salted scallops, green tomato, wasabi mayo130,-   Ceviche of pike-perch, avocado, jalapeño 135,-

Beef tatar, piquillos, goat cream cheese 135,-  Beef tongue, anchovy, bitter salads 120,-

Fish & Shellfish

Lobster roll 160,-

Cod, mini corn, corn pure, browned butter sauce 155,-

Squid, x.o. sauce, nashi pear 140,-

Pasta

Tortelli, ricotta, balsamic 110,-  Linguine, mussels, bronze fennel 105,-

Gemelli, shrimps, marjoram 105,-   Mafaldine, rabbit, chili 105,-

Radiatore, safran, salsiccia 105,-   Rigatoni, oxtail, tomato 105,-

Meat

Brisket slider 80,-  Steamed bun, fried chicken masala, yoghurt 80,-

Onglet, chanterelles, pickled black trumpet 195,-

Greens

Falafel, cucumber, feta 90,-   Leeks, olive oil, parmesan 95,-

 Smoked beetroot, figs, basil 90,-   Courgette, greek yoghurt, fermented garlic 95,-

Sweets / Cheese

 

Comte, kumquats, macadamia 105,-

Blood orange sorbet, lime, chili 40,-

Rhubarb, jasmin ice cream, mint 80,-   Strawberry, basil, kombucha  80,-

Financiers with pickled plum 2 pcs 40,-  Canelé 2 pcs 40,-