Menu
SHARE / FAMILY STYLE
GORILLA MENU 10 SERVINGS
SNACKS, FISH, PASTA, MEAT, GREENS, DESSERT
– THE KITCHEN SETS THE TASTING MENU –
SERVED TO THE ENTIRE TABLE
PER PERSON 425
ADD WINE MENU 5 GLASSES
PER PERSON 425
SNACKS
OYSTERS NATUREL OR WITH BLOODY MARY
Per piece 35
ALMONDS
45
OLIVES
45
WHITE ANCHOVIES
75
CANNED TUNA
75
CANNED SARDINES
75
CHARCUTERIE
COPPA
75
CHANTARELLE SAUSAGE
75
IBERICO 24 MONTHS
95
TRUFFLE AND PARMASAN SAUSAGE
85
PISTACHIO SAUSAGE
75
DUCK SAUSAGE
75
PEPPER SAUSAGE
75
COLD DISHES
BURRATA, BLOOD ORANGE, RADICCHIO, RED BASIL
110
SALTED SCALLOPS, SOUR CREAM, CHIVES, RADISH
135
TARTARE OF BEEF, X.O., ONIONS, SMOKED CHEESE, OREGANO
140
GRILLED SQUASH, GRILLED ONION, LENTILS, POMEGRANATE
105
GREENS
ROMAINE HEARTS, GRILLED LEMON, SALTED ALMONDS
95
JERUSALEM ARTICHOKE, SHERRY, DILL
115
FISH & SHELLFISH
MONKFISH, FLOWER SPROUTS, SAUCE NAGE,
195
PASTA
ONDINE, BOLOGNESE ON VEGETABLES, TEMPEH
160
MAFALDINE, RABBIT, GREEN OLIVES
160
RAVIOLO, COMTÉ, TRUFFLE, MOREL
235
CARAMELLE, CARROT, SHRIMPS, LOBSTER GLAZE
185
MEAT
DANISH DUROC PORK, BROCCOLI, CARROTS, CHICKEN GASTRIQUE
165
DEER, FIGS, CABBAGE, PORT WINE SAUCE
185
SWEETS
ABRICOT SORBET, PIMENT D’ESPELETTE
45
ORANGE, CACOA, OLIVE OIL
85
GRAPES, YOGURT, VANILLA
85
RAW CANESUGAR-ICECREAM, BANANA, TONKA BEANS
85
WE RESERVE THE RIGHT TO CHANGEPRICES/MENU IN ACCORDANCE TO SEASONALITY AND AVAILABILITY.