Menu

GORILLA MENU 450,-

PULPO, POTATOES, CUCUMBER, CHILI +
WHITE ASPARAGUS, OYSTER MAYO
+ RADISHES, RICOTTA CREAM, PEAS + DRY AGED HAM + BREAD & OLIE
ONDINE, BLUE MUSSELS, PARSLEY
PORK BELLY, THYME, PARSNIP
MAZARIN CAKE, RHUBARB, CHOCOLATE

ADD WINE MENU 4 GLASSES 385,-

BREAD & OLIVE OIL

45

PULPO, POTATOES, SMOKED CHEESE CREAM, CUCUMBER & CHILI

95

COD CROQUETTES

2 PIECES 50

COPPA

95

DRY AGED HAM

95

STRACCIATELLA, BITTER SALAD & TOMATO

120

OYSTERS & VINAIGRETTE

PER PIECE 40

STEAMED ARTICHOKE WITH WHIPPED BUTTER

85

WHITE ASPARAGUS, OYSTER MAYO & RAMSON

95

BEEF TATAR, CAPERS MAYO & FRISÈE SALAT

120

RIGATONI & OXTAIL RAGOUT

149

ONDINE, BLUE MUSSELS, SPRING BEANS & PARSLEY

150

REDFISH FILLET, MUSSEL SAUCE & WATERCRESS SALAD

189

MONKFISH, WHITE ASPARAGUS & CHICKEN SAUCE

225

CHICKEN, MUSHROOMS, ASPARAGUS & MUSTARD SAUCE

189

BRAISED SHANK OF LAMB & POMMES PURÉE, RAMSON LAMB JUS

225

PORK BELLY, THYME, GREEN ASPARAGUS, PARSNIP & CARROTS

195

T-BONE, GREEN BEANS, TOMATO & BORDELAISE SAUCE

350

PANNA COTTA, RHUBARB & TUILE

85

MAZARIN CAKE, RHUBARB & CHOCOLATE

85

AFFOGATO, VANILLA ICECREAM & ESPRESSO

70

TIRAMISU, STRAWBERRY

85