Menu
SHARE / FAMILY STYLE
GORILLA MENU 10 SERVINGS
SNACKS, FISH, PASTA, MEAT, GREENS, DESSERT
– THE KITCHEN SETS THE TASTING MENU –
SERVED TO THE ENTIRE TABLE
PER PERSON 425
ADD WINE MENU 5 GLASSES
PER PERSON 425
SUMMER MENU 7 SERVINGS
SNACKS, PASTA, MEAT, GREENS, DESSERT
– THE KITCHEN SETS THE TASTING MENU –
SERVED TO THE ENTIRE TABLE
PER PERSON 350
ADD WINE MENU 4 GLASSES
PER PERSON 350
SNACKS
OYSTERS NATUREL OR WITH FERMENTED GOOSEBERRY
Per piece 35
ALMONDS
45
OLIVES
45
WHITE ANCHOVIES
75
CANNED TUNA
75
CANNED SARDINES
75
CHARCUTERIE
COPPA
75
CHANTARELLE SAUSAGE
75
IBERICO 24 MONTHS
95
PISTACHIO SAUSAGE
75
PEPPER SAUSAGE
75
COLD DISHES
BURRATA, GRILLED SQAUSH, PESTO, BASIL
95
SALTED SCALLOPS, SOUR CREAM, CHIVES, RADISH
135
TARTARE OF BEEF, RED ONION, HORSERADISH, EGGYOLK CREME, CRESS
140
CONFIT OF FENNEL, PERNOD, DRIED OXHEART
110
GREENS
PADRONES, COFFEE & CHILI CREAM
70
ROMAINE HEARTS, GRILLED LEMON, SALTED ALMONDS
95
MUSHROOM TOAST, FRIED EGG
165
FISH & SHELLFISH
FRIED COD, BEANS, MUSSEL SAUCE
190
TURBOT, CHANTERELLE, FISH FUME
185
PASTA
RAVIOLI, SMOKED EGGPLANT, TOMATO, BASIL
155
TORTELLI, PISTACHIO, PARMERSAN, BALSAMICO
160
CONCHIGLIE, VONGOLE, MINT, BOTTARGA
160
ONDINE, CHANTERELLE, OYSTERHAT MUSHROOM, ARUGULA, PARMESAN
155
MEAT
DANISH PORK, APPLE, ONION, CALVADOS SAUCE
165
BARBECUE CHICKEN, CORN, TOMATO
165
SWEETS
STRAWBERRY SOFTICE
55
LEMON PIE, MARENGS
75
MAZARIN, STRAWBERRY, BUTTERMILK SORBET
85
WE RESERVE THE RIGHT TO CHANGEPRICES/MENU IN ACCORDANCE TO SEASONALITY AND AVAILABILITY.