Menu
SHARE / FAMILY STYLE
GORILLA MENU 10 SERVINGS
SNACKS, FISH, PASTA, MEAT, GREENS, DESSERT
– THE KITCHEN SETS THE TASTING MENU –
SERVED TO THE ENTIRE TABLE
PER PERSON 450
ADD WINE MENU 4 GLASSES
PER PERSON 375
SNACKS
OYSTERS NATUREL OR WITH BLOODY MARY
Per piece 35
ALMONDS
45
OLIVES
45
WHITE ANCHOVIES
75
CANNED TUNA
75
CHARCUTERIE
COPPA
75
CHANTARELLE SAUSAGE
75
IBERICO 48 MONTHS
95
TRUFFLE AND PARMESAN SAUSAGE
85
PISTACHIO SAUSAGE
75
DUCK SAUSAGE
75
PEPPER SAUSAGE
75
COLD DISHES
BURRATA, ORANGE, RADICCHIO, BASIL
110
REDFISH, TURNIP, MUSTARD SEEDS, LEMON
135
TARTARE OF BEEF, PIQUILLOS, GOAT CHEESE, OREGANO
140
GRILLED SQUASH, GRILLED ONION, LENTILS, POMEGRANATE
105
GREENS
CELERIAC SOTTO, PICKLED ONIONS, JERUSALEM ARTICHOKE CHIPS, CHERVIL
85
JERUSALEM ARTICHOKE, SHERRY, DILL
115
PADRONES, COFFEE, CHILI MAYONNAISE
85
POTATOES, CARROT, LOVAGE
120
FISH & SHELLFISH
LOBSTER ROLL, GRUYÈRE, TARRAGON
195
COD, WHITE ASPARAGUS, SAUCE NAGE
205
WHITE ASPARAGUS, BALTIC PRAWNS, BLANQUETTE, CRISPY CHICKEN SKIN
195
PASTA
MAFALDINE, PULPO, ´NDUJA, OREGANO
195
CARAMELLE, CARROT, SHRIMPS, LOBSTER GLAZE
215
LINGUINE, MUSSEL, MINT
190
ONDINE, LARDO, PEAS, ARUGULA
170
MEAT
DUROC PORK, BROCCOLI, CARROTS, CHICKEN GASTRIQUE
175
CHICKEN, TOMATO, MADAGASCAR PEPPER
180
SAMOSA, LAMB, POTATO, AJVAR
175
SWEETS
ABRICOT SORBET, PIMENT D’ESPELETTE
45
GRAPES, YOGURT, VANILLA
85
RAW CANE SUGAR ICE CREAM, BANANA, TONKA BEANS
85
RHUBARB, JASMINE, WHITE CHOCOLATE, LEMON BALM
85
WE RESERVE THE RIGHT TO CHANGEPRICES/MENU IN ACCORDANCE TO SEASONALITY AND AVAILABILITY.