Menu
GORILLA MENU 450,-
(to be selected by the entire table)
INFUSED WATERMELON, FETA MOUSSE, PISTACHIO, POMEGRANATE + POTATOES, RAMSONS, ANCHOVY MAYONNAISE, CHIPS, BITTER SALAT + DRY AGE HAM + SCHOOL CUCUMBER, SMOKED CHEESE, PEAS + BREAD & OLIVE OIL
GEMELLI, RAGOUT OF CHICKEN & PARMASAN
FLAT IRON STEAK, BABYCORN, PURE OF ONION & MADAGASCAN PEPPER SAUCE
MOUSSE OF YOGURT, PEACH, RASPBERRY & ROASTED ALMONDS
ADD WINE MENU 4 GLASSES 385,-
SNACKS
BREAD & OLIVE OIL
45
POTATOES, RAMSONS, ANCHOVY MAYONNAISE, CHIPS & BITTER SALAT
85
COD CROQUETTES
2 PIECES 50
COPPA
95
DRY AGED HAM
95
STRACCIATELLA, BITTER SALAD & TOMATO
120
OYSTERS & VINAIGRETTE
PER PIECE 40
STEAMED ARTICHOKE WITH WHIPPED BUTTER
85
INFUSED WATERMELON, FETA MOUSSE, PISTACHIO & POMEGRANATE
85
BEEF TATAR, CAPERS MAYO & FRISÈE SALAT
120
SCHOOL CUCUMBER, SMOKED CHEESE & PEAS
75
PASTA
RIGATONI & OXTAIL RAGOUT
149
GEMELLI, RAGOUT OF CHICKEN & PARMASAN
150
GNUDI, RICOTTA, PECORINO & LEMON
143
SPAGHETTI & MUSSELS
165
FISH & MEAT
REDFISH FILLET, MUSSEL SAUCE & WATERCRESS SALAD
189
CHICKEN, MUSHROOMS, ASPARAGUS & MUSTARD SAUCE
189
BRAISED SHANK OF LAMB & POMMES PURÉE, RAMSON LAMB JUS
225
FLAT IRON STEAK, BABYCORN, PURE OF ONION & MADAGASCAN PEPPER SAUCE
195
T-BONE, GREEN BEANS, TOMATO & BORDELAISE SAUCE
350
DESSERTS
PANNA COTTA, RHUBARB & TUILE
85
MOUSSE OF YOGURT, PEACH, RASPBERRY & ROASTED ALMONDS
85
AFFOGATO, VANILLA ICECREAM & ESPRESSO
70
TIRAMISU, STRAWBERRY
85
WE RESERVE THE RIGHT TO CHANGEPRICES/MENU IN ACCORDANCE TO SEASONALITY AND AVAILABILITY.