Menu
GORILLA MENU 450,-
(to be selected by the entire table)
SMOKED BABA GANOUSH, PICKLED ONIONS, CRISPY CHICKPEAS & PIMENT D’ESPELETTE + CURED SCALLOPS, FENNEL, ORANGE & BLACK OLIVES + DRY AGED HAM + BEEF TARTARE, TARRAGON MAYO & POMMES ALLUMETTES + BREAD & OLIVE OIL
ORZO PASTA, MUSHROOMS & PARMASAN
STUFFED SIRLOIN OF PORK, CHICKEN, PARSLEY, CAULIFLOWER & RED WINE SAUCE
BLACK CURRANT MOUSSE, BLACK CURRANT COMPOTE, PEAR SORBET, WHITE CHOCOLATE & PUFFED RICE
ADD WINE MENU 4 GLASSES 385,-
SNACKS
OLIVES & UNRIPE PEACHES
50
SPANISH ALMONDS
50
BREAD & OLIVE OIL
45
CURED SCALLOP, FENNEL & ORANGE
95
BEEF TARTARE, TARRAGON MAYONNAISE & POMMES ALLUMETTES
120
SMOKED BABA GANOUSH, PICKLED RED ONION & FRIED CHICKPEAS
85
COPPA
95
DRY AGED HAM
95
STRACCIATELLA, BITTER SALAD & TOMATO
120
BAKED BEETS, GOAT CHEESE, WALNUTS & BEETROOT VINAIGRETTE
75
OYSTERS & VINAIGRETTE
85
STEAMED ARTICHOKE WITH WHIPPED BUTTER
85
COD CROQUETTES
PASTA
ORZO, OYSTER MUSHROOMS, PORTOBELLO & PARMESAN
150
RAVIOLI, PORCINI, CHICKEN & MUSHROOM SAUCE
160
SPAGHETTI & RAGOUT OF OX OFFAL
165
FISH & MEAT
FISH OF THE DAY, MUSSEL SAUCE & WATERCRESS SALAD
190
HAKE, CHANTERELLES, SPINACH & LOBSTER SAUCE
195
FRANCE QUIAL, LEMON VELOUTÉ, CONFIT OF GARLIC, GRILLED CARROTS & FENNEL
205
LAMB KLEFTIKO, POTATO, ROSEMARY & CHESSE
185
T-BONE, GREEN BEANS, TOMATO & BORDELAISE SAUCE
350
DESSERTS
PANNA COTTA, PRUNES, ALMONDS & DARK CHOCOLATE
85
AFFOGATO, VANILLA ICECREAM & ESPRESSO
70
KATAIFI, GOAT MILK ICE CREAM, ORANGE, PISTACHIO, HONEY & THYME
85
WE RESERVE THE RIGHT TO CHANGEPRICES/MENU IN ACCORDANCE TO SEASONALITY AND AVAILABILITY.