Menu
GORILLA MENU 450,-
(to be selected by the entire table)
CURED HADDOCK, BASIL
HOKKAIDO, CRISPY CHICKEN SKIN
PORK RILLETTE, APRICOT COMPOTE
POTATO CHIPS, WHIPPED CREAM FRAICHE
FRESHLY BAKED BREAD & OLIVE OIL
*
GIGLE PASTA, ‘NDUJA, GUANCIALE & PARMESAN
*
DUCK BREAST, APPLE-PORK, ENDIVE, KALE &SPICED SAUCE
*
CARROT CAKE, MASCARPONE SORBET, CARAMEL & BAKED NUTS
ADD WINE MENU 3 GLASSES 275,-
A LA CARTE
SNACKS
“SMALL DISHES – PERFECT FOR SHARING. CHOOSE 2–4 PER PERSON FOR A FULL MEAL.”
BREAD & OLIVE OIL
45
OLIVES & UNRIPE PEACHES
50
SPANISH ALMONDS
50
POTATO CHIPS, DRY AGED HAM, ANCHOVIES
110
CURED HADDOCK, BASIL MAYONNAISE & RADICCHIO
95
BEEF TARTARE, TARRAGON MAYONNAISE & POMMES ALLUMETTES
120
HOKKAIDO PUMPKIN, VADOUVAN & CRISPY CHICKEN SKIN
85
COPPA
95
DRY AGED HAM
95
STRACCIATELLA, BITTER SALAD & TOMATO
120
BAKED BEETS, GOAT CHEESE, WALNUTS & BEETROOT VINAIGRETTE
75
OYSTERS & VINAIGRETTE
40
COD CROQUETTES
50
PASTA
“MEDIUM DISHES – PERFECT FOR SHARING. CHOOSE 1–2 PER PERSON FOR A FULL MEAL.”
GIGLE PASTA, ‘NDUJA, GUANCIALE & PARMESAN
155
RAVIOLI, PORCINI, CHICKEN & MUSHROOM SAUCE
160
SPAGHETTI & RAGOUT OF OX OFFAL
165
GEMELLI, ANCHOVIES, GARLIC, PARSLEY, CRISP PANKO
150
FISH & MEAT
FISH OF THE DAY, MUSSEL SAUCE & WATERCRESS SALAD
190
DUCK BREAST, APPLE-PORK, ENDIVE, KALE & SPICED SAUCE
185
FRENCH QUIAL, LEMON VELOUTÉ, CONFIT OF GARLIC, GRILLED CARROTS & FENNEL
185
LAMB KLEFTIKO, POTATO, ROSEMARY & CHESSE
185
DESSERTS
PANNA COTTA, PRUNES, ALMONDS & DARK CHOCOLATE
85
CARROT CAKE, MASCARPONE SORBET, CARAMEL & BAKED NUTS
85
AFFOGATO, VANILLA ICECREAM & ESPRESSO
70
KATAIFI, GOAT MILK ICE CREAM, ORANGE, PISTACHIO, HONEY & THYME
85
WE RESERVE THE RIGHT TO CHANGEPRICES/MENU IN ACCORDANCE TO SEASONALITY AND AVAILABILITY.
Danish and European companycards will be subject to a surcharge.
All creditcards issued outside the EU will be subject to a surcharge.