Menu
SHARE / FAMILY STYLE
GORILLA MENU 10 SERVINGS
SNACKS, FISH, PASTA, MEAT, GREENS, DESSERT
– THE KITCHEN SETS THE TASTING MENU –
SERVED TO THE ENTIRE TABLE
PER PERSON 450
ADD WINE MENU 4 GLASSES
PER PERSON 375
SNACKS
OYSTERS NATUREL OR WITH BLOODY MARY
Per piece 35
ALMONDS
45
OLIVES
45
CANNED TUNA
65
CANNED SARDINES
65
WHITE ANCHOVIES
75
CHARCUTERIE
COPPA
65
CHANTARELLE SAUSAGE
65
TRUFFLE AND PARMESAN SAUSAGE
65
DUCK SAUSAGE
65
PEPPER SAUSAGE
65
IBERICO 48 MONTHS
95
SALTED DUCKBREAST
65
COLD DISHES
PICKLED POTATO, SMOKED CHEESE, RADISH, CRUMBLE
95
BURRATA, ORANGE, RADICCHIO, BASIL
110
SMOKED SCALLOP, YEAST EMULSION, TURNIP, PAPRIKA
125
TARTARE OF BEEF, GOATCHEESE, PEQUILLOS, OREGANO
125
GREENS
PADRONES, COFFEE, CHILI MAYONNAISE
95
SAMOSA, POTATO, OLIVES, CHILI
95
CAULIFLOWER, PORCINI, PARSLEY
95
CELERY, BROWN BUTTER, EGG YOLK
95
SUMMER GREENS, VENAIGRETTES, NUTS, ANCHOVIES
95
FISH & SHELLFISH
TURBOT, FILLED MORELS, ONION
195
LEMON SOLE, CAPERS, BROWN BUTTER
190
PASTA
ONDINE, LARDO, GREEN PEAS, ARUGULA
165
RAVIOLO, RAMSONS, SPINACH, EGG YOLK
165
SPAGHETTI WITH COCKLES
165
MEAT
PORK CHEEK, BEETROOT, WALNUT
180
COTE DE BEOUF, BORDELAISE (40MIN)
1,4KG 650
1,5KG 700
1,8KG 800
SWEETS
STRAWBERRY SORBET
45
WHITE CHOCOLATEMOUSSE, RHUBARB, MAZARIN CRUMBLE
85
ORANGE, CHOCOLATE, CARDAMOM ICE CREAM
85
ITALIEN CHEESE BOARD
3 DIFFERENT CHEESES 85
5 DIFFERENT CHEESES 110
WE RESERVE THE RIGHT TO CHANGEPRICES/MENU IN ACCORDANCE TO SEASONALITY AND AVAILABILITY.