Menu
GORILLA MENU 450,-
(to be selected by the entire table)
SMOKED BABA GANOUSH, PICKLED ONIONS, CRISPY CHICKPEAS & PIMENT D’ESPELETTE + CURED SCALLOPS, FENNEL, ORANGE & BLACK OLIVES + DRY AGED HAM + BEEF TARTARE, TARRAGON MAYO & POMMES ALLUMETTES + BREAD & OLIVE OIL
ORZO PASTA, MUSHROOMS & PARMASAN
STUFFED SIRLOIN OF PORK, CHICKEN, PARSLEY, CAULIFLOWER & RED WINE SAUCE
BLACK CURRANT MOUSSE, BLACK CURRANT COMPOTE, PEAR SORBET, WHITE CHOCOLATE & PUFFED RICE
ADD WINE MENU 4 GLASSES 385,-
SNACKS
OLIVES & UNRIPE PEACHES
50
SPANISH ALMONDS
50
BREAD & OLIVE OIL
45
CURED SCALLOP, FENNEL & ORANGE
95
BEEF TARTARE, TARRAGON MAYONNAISE & POMMES ALLUMETTES
120
SMOKED BABA GANOUSH, PICKLED RED ONION & FRIED CHICKPEAS
85
COPPA
95
DRY AGED HAM
95
STRACCIATELLA, BITTER SALAD & TOMATO
120
INFUSED WATERMELON, FETA MOUSSE, PISTACHIO & POMEGRANATE
85
OYSTERS & VINAIGRETTE
PER PIECE 40
STEAMED ARTICHOKE WITH WHIPPED BUTTER
85
COD CROQUETTES
2 PIECES 50
PASTA
ORZO, OYSTER MUSHROOMS, PORTOBELLO & PARMESAN
150
GNUDI, RICOTTA, PECORINO & LEMON
150
SPAGHETTI & RAGOUT OF OX OFFAL
165
FISH & MEAT
FISH OF THE DAY, MUSSEL SAUCE & WATERCRESS SALAD
190
HAKE, CHANTERELLES, SPINACH & LOBSTER SAUCE
195
BRAISED SHANK OF LAMB & POMMES PURÉE, RAMSON, LAMB JUS
225
T-BONE, GREEN BEANS, TOMATO & BORDELAISE SAUCE
350
DESSERTS
PANNA COTTA, RHUBARB & TUILE
85
BLACK CURRANT MOUSSE, BLACK CURRANT COMPOTE, PEAR SORBET & PUFFED RICE WITH WHITE CHOCOLATE
85
TIRAMISU, ORANGE
85
WE RESERVE THE RIGHT TO CHANGEPRICES/MENU IN ACCORDANCE TO SEASONALITY AND AVAILABILITY.