Menu

SHARE / FAMILY STYLE

GORILLA MENU 10 SERVINGS 495,-

SNACKS, FISH, PASTA, MEAT, GREENS, DESSERT
– THE KITCHEN SETS THE TASTING MENU –
SERVED TO THE ENTIRE TABLE

ADD WINE MENU 4 GLASSES 385,-

GORILLA MENU 6 SERVINGS 385,-

SNACKS, PASTA, MEAT, GREENS, DESSERT
– THE KITCHEN SETS THE TASTING MENU –
SERVED TO THE ENTIRE TABLE

ADD WINE MENU 3 GLASSES 275,-

SNACKS

OYSTERS NATUREL 40,-

OYSTERS BLOODY MARY 40,-

ALMONDS 45,-

OLIVES 45,-

WHITE ANCHOVIES 75,-

PADRONES 85,-

CHARCUTERIE

PER PIECE 65,- SELECTION 145,-

CHANTARELLE SAUSAGE, COPPA, WALNUT SAUSAGE, TRUFFLE&PARMASAN SAUSAGE, PEPPERSAUSAGE, SALTED DUCKBREAST, COMTÉ SAUSAGE, PISTACHIO SAUSAGE, DUCK SAUSAGE

SMALLER DISHES

BURRATA, TOMATO, BASIL 115,-

COD, CUCUMBER 95,-

BEEF TARTARE, TOMATO 125,-

ZUCCHINI, YOGHURT, ZA’ATAR 95,-

SAMOSA, CURRY 125,-

FALAFEL, EDAMAME 95,-

LAGER DISHES

STEAMED BUN, SOFT SHELL CRAB 145,-

COD, MUSSELSAUCE 185,-

SQUID, CABBAGE, DILL 165,-

TORTELLI, RICOTTA 165,-

RIGATONI, OXTAIL RAGU 170,-

SPAGHETTI, PESTO, BURRATA 165,-

ONDINE, CHANTARELLES 185,-

PORK CHOP, SAUCE 195,-

CHICKEN, OLIVES 185,-

DEER, BLACKBERRY 195,-

DESSERTS

BLOOD ORANGE SORBET 45,-

ORANGE PIE, COFFEE CRUMBLE 110,-

APPLE, YUZU 90,-

COOKIE, VANILLA 80,-

CARAMEL PIE, VANILLA ICE CREAM 90,-

CANELÉ 2 STK 70,-

WE RESERVE THE RIGHT TO CHANGEPRICES/MENU IN ACCORDANCE TO SEASONALITY AND AVAILABILITY.